Ok, now that I have shared with you the disasters that my children have created this past week I will share with you the disasters that I created in my kitchen this week. My father has always loved trying new things especially when it comes to food. He has passed on this fearlessness (with food) to his daughters. I'm sure that my husband wishes I had a little more fear about food at times. This week was one of those times.
I had went to our local produce market here and got a great deal on carrots. When I got home I started thinking "What am I going to do with all of these carrots?" So, I made a carrot cake (See earlier post about the frosting...) The cake turned out great but I still had a lot of carrots. I found a recipe on the internet using a lot of root vegetables. It had good reviews so I thought I would try it. So, I had potatoes, carrots, turnips, and onions. They were to be roasted in the oven for 2 hours. For those of you who don't know...I do not have a sense of smell. The vegis were almost done and Katie comes into the kitchen with her mouth and nose covered saying "what is that awful smell?" Well I thought it was something else so I cleaned it up. Soon Katie comes back looking for the lysol! Now I know it is bad. So, I am lighting candles all over the house. It's storming outside but I crack the windows anyway. Jim comes home and about passes out from the wave of naseau that hits him when he walks in the door. Needless to say he was not very hungry that evening and I had to feed the kids in the basement. The next day I made a soup that I have made before but I substituted beef bullion cubes for the beef broth. I learned that you can not use the bullion in a 1:1 ratio and you should probably wait to add any additional salt. However, large quantites of salt will make your meat extra tender! The day after the soup incident Jim was still complaining that he felt dehydrated!
So, I pass my mistakes on to you. Easy on the bullion and beware of the turnip!
Healthy Self-Control
13 years ago
